G W Fins 

Chef Tenney Flynn named N.O. Magazine 2004 Chef of the Year. Experience the cuisine that earned GW Fins' Esquire Magazine's esteemed "Top 20 Best New Restaurants in America" award and a 4 Bean Rating in the New Orleans Time-Picayune. Located in the heart of the historic French Quarter, GW Fins ensures the highest quality seafood featuring only the best from local waters at their seasonal peak. This commitment to freshness, variety, and to our guests, are some of the many reasons GW Fins prints its menu daily.