Crescent City Steakhouse 

"A New Orleans Tradition"
1001 N Broad St New Orleans LA 70119
Website: www.crescentcitysteaks.com

GENERAL INFORMATION

Sixty five years ago John Vojkovich opened CRESCENT CITY STEAK HOUSE with one thought in mind; "provide the best steak in town." By keeping the menu simple and using only US Prime aged corn-fed beef (the best you can buy), he accomplished that task. The cooking process, using gas broilers, has been copied by others, but none can compare to the steaks that CRESCENT CITY provides its loyal patrons to this day. The menu remains simple ... specializing in steaks only. Choose from the Strip Sirloin, Rib Eye, Porterhouse, Filet or T-bone. Shrimp Cocktail is offered as the Appetizer and one can choose from two salads. The potatoes offered include Au Gratin, Brabant, Lyonaisse, French-Fries, Cottage Fries, or German Fries. Vegetable dishes include Au Gratin Broccoli, Broccoli, Mushrooms, Onion Rings, Au Gratin Spinach, Spinach and Peas. Wide selections of wines are available to accompany your meal. A New Orleans tradition for 75 yeas!

Hours

Wed & Thurs: 11:30 am - 9:00pm
Fri: 11:30 am - 9:30 pm
Sat: 4:00 pm - 10:00 pm
Sun: 1:00 pm - 9:00 pm
Closed Mon & Tues

Services

Only Serving US Prime Steaks (Corn-Fed Beef, Dry Aged In House)
Full Bar
Private Booths
Private Parties, Parties of 60, Smaller Room Downstairs +20, Banquet Rooms
Exensive Collection of Spirits, Cognacs & Scotches, Gift Certificates

Products

SIMPLE MENU:
Sirloin
Ribeye
Portorhouse
TBone
Filet
Appetizers: Shrimp Cocktail
Sides: Potatoes & Vegetables

Payment Methods

Cash
Credit
Travelers Checks