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 | | Inspired by old world meat markets, Chef Donald Link + partners Chef Stephen Stryjewski + Chef Warren Stephens’ new Cochon Butcher in the Warehouse District specializes in house made artisan meats + sausages. Salumi Expert Kris Doll makes all salumi on premise. The store also offers Cajun specialties from Link’s heritage like Boudin, Andouille, + Tasso. Hours Mon - Thu 10:00 am - 10:00 pm
Fri -sat 10:00 am - 11:00 pm
Sun 10:00 am - 5:00 pm
Services Sandwiches
Wine
Take Out Trays
Bar Food
Full Bar
House Made Artisian Meats & Sausages
Stuffed Chicken
Duck Confit
Pork Roasts
Beef
Lamb
Pork
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